The first one-of-a-kind exhibit of precious bonsai trees in pots, viewing stones, and ikebana arrangements and workshops by Masters of the craft is all set at Sanib Pwersa, a show that puts the spotlight on over 200 bonsai trees, suiseki viewing stones, and ikebana creations. It’s also the first time these three Japanese art forms and culture will be featured in one big Philippine show.
This exhibit would be held at The Block Atrium, SM North Edsa from March 22 to 25, the show promises to be the biggest, grandest, and most attended exhibit because of its lineup of distinguished lecturers – National Bonsai Association of Taiwan Bonsai Master Amy Liang, Bonsai Master Kunio Kobayashi from Japan, Bonsai Master Yen Zi Jing from Taiwan, Bonsai Master Wu Jian Zhang from Taiwan, Expert on Viewing Stones Thomas Elias from USA, Expert on Viewing Stones Hiromi Nakaoji from Japan, and Ikenobo Professor Romeo Balderrama, Jr. from the Philippines.
Through the continuous efforts of SM Supermalls, in partnership with The Philippine Bonsai Society (PBSI) and major organizations such as the Natural Stone Society of the Philippines, and Ikebono Ikebana Society of Manila #67, nature lovers can experience yet another ‘green’ malling experience.
SM and PBSI continue to hold events in support of their shared advocacy for the environment. Just last month, a memorandum of agreement was signed by SM Supermalls and PBSI officers so that all PBSI shows and exhibits will be held exclusively in SM malls nationwide.
The show is open to the public, so don’t miss out on learning something new about the wonder of Bonsai, Ikebana and Suiseki from experts!
For schedule of activities, go to www.smsupermalls.com or follow SM Supermalls official social media accounts on Facebook, Twitter, and Instagram @smsupermalls and SM North EDSA official social media accounts on Facebook, Twitter, and Instagram @smnorthedsa.
From left to right: Head, Research & Patient Navigation Program & Services of Philippine Cancer Society Mr. Romeo Marcaida, Consultant, Resource Generation of Philippine Cancer Society Ms. Zeny Avila, Manager, Product Management of Brother International Philippines Corporation Mr. Shinichi Tanaka, President of Brother International Philippines Corporation Mr. Glenn Hocson, Director, Factory Manager of Brother Industries (Philippines), Inc. Mr. Hiroki Yamamoto, Pain Specialist & Chair, Palliative Care Unit, National Kidney & Transplant Institute Dr. Luzviminda Kwong, and Director, General Manager – Administration Department of Brother Industries (Philippines), Inc. Mr. Hiroyuki Kobayashi.
Brother International Philippines Corporation (BICP), together with sister company Brother Industries (Philippines), Inc., (BIPH) once more joined this year the Philippine Cancer Society (PCS)’s cancer awareness and fund-raising event dubbed “Relay for Life.” Themed “Heart Beats Cancer,” the 24-hour cancer awareness vigil recently held at the Quezon City Memorial Circle was for the benefit of cancer patients and their families.
On its eight-consecutive year of participating at the event, BICP president Glenn P. Hocson led the contingent of volunteers from Brother Phils. and Brother Industries, consisting of their employees and business associates. They took turn in going around the oval track and joined the vigil alongside cancer patients, survivors, and support groups.
“We at Brother and our partners look forward to this event, which allows us to contribute funds, as well as give moral support to cancer patients and their families, cheer on cancer survivors who already won the fight, and remember those who died of cancer. We wish to echo that, although cancer never sleeps, we – alongside their families and support groups – don’t, too. We want to make them feel that they are not alone in their fight against cancer,” Hocson said.
Brother Group is into supporting cancer awareness initiatives, particularly the Relay for Life, as part of the Group’s ‘Golden Ring Project’, where different offices of Brother worldwide participate in the event and other cancer awareness programs in their respective countries. The Brother Group’s efforts wish to reinforce the community and personal spirit to conquer the killer disease.
Hocson said that it is also the company’s way of providing its employees, as well as its partners, opportunities to give back to those in need of compassion and support, while making them aware of the health risks that may lead to cancer.
“This is where our employees learn the importance of cancer prevention, so that they will always choose to adopt a healthy lifestyle,” he said.
Brother employees along with the President of Brother International Philippines Corporation Mr. Glenn Hocson and Manager, Product Management of Brother International Philippines Corporation Mr. Shinichi Tanaka.
For eight consecutive years, Brother Group has been joining the Philippine Cancer Society’s “Relay for Life” where it gives financial and moral support to cancer patients and their families.
Mang Inasal (MI), the leading Pinoy quick service restaurant chain that serves the country’s No.1 Chicken Inasal, makes the best-tasting and value-for-money Pinoy food favorites.
People can expect from it no less than crave-inducing menu offerings such as the Mang Inasal Pinoy Halo-Halo that is showcased in its latest television commercial (TVC).
The TVC stars Mang Inasal brand ambassador and primetime leading lady Angel Locsin. The TVC begins with Angel being interrogated by two men. Seemingly, the men had been ‘forcing’ her to answer their question.
Upon revealing that she’s been holding a bowl of Mang Inasal Pinoy Halo-Halo in her hands, she finally ‘confesses’ that: “Ang nagpapasarap sa halo-halo ay ang creamy, sweet gatas (What makes halo-halo delicious is its creamy, sweet milk).”
She is then shown savoring the product that stands out for its deliciously creamy milk that helps bring out the goodness of the Pinoy Halo-Halo’s ingredients. The TVC then ends with Angel and her interrogators enjoying the Mang Inasal Pinoy Halo-Halo. Her interrogators even declare that when it comes to creaminess, Mang Inasal Pinoy Halo-Halo is “Da best (The best)!”
To loyal Mang Inasal customers, the TVC evokes memories of the great-tasting treat and makes them come back for more. To new customers, it serves as an invitation to try this all-time Pinoy favorite from the store that serves the dessert’s creamiest version.
According to Mang Inasal Philippines Marketing Director Mike Dumaual, to achieve its truly satisfying creaminess, Mang Inasal Pinoy Halo-Halo uses milk that was exclusively developed for it and is not available commercially in supermarkets.
“The special, creamier milk makes Mang Inasal Pinoy Halo-Halo ‘Da Best sa creaminess’ and really delicious and satisfying. You must try it to believe it,” Dumaual said.
The TVC came out on the same day as the National Halo-Halo Sarap Day, which was celebrated in Mang Inasal stores nationwide with P20 off on Pinoy Halo-Halo for the whole day of March 17 only, both for dine in and take out orders.
Indeed, Mang Inasal Pinoy Halo-Halo really stands out because of its creamiest milk. Go to the nearest Mang Inasal store to enjoy this great-tasting dessert for only P55 for small, P75 for regular serving, and P50 as add-on to any Mang Inasal meal.
Kickstart the Summer on Shopee with flash deals from ₱44, ₱4 million worth of coins on Shopee Quiz, and huge prizes to be won
MANILA, MAR 20, 2019 – Shopee, the leading e-commerce platform in Southeast Asia and Taiwan, kicks off the Summer season with Shopee 4.4 Summer Bazaar from March 21 to April 4. Shopee will fuel the Summer excitement with special contests and activities lined up across Shopee platforms, offering huge prizes including four free round-trip tickets to El Nido and ₱100,000 in cash. In addition, users can enjoy over 1 million deals, flash deals from ₱44 from top brands and retailers, and ₱4 million in Shopee coins on Shopee Quiz.
Martin Yu, Associate Director, Shopee Philippines, said, “Summer is one of the most awaited times of the year in the Philippines, and we are thrilled to kick it off with the Shopee 4.4 Summer Bazaar. Summer is a time for fun and adventure for Filipinos and in line with this, we have introduced challenges and activities across all Shopee platforms to engage and entertain users at Shopee 4.4 Summer Bazaar. In addition, users can enjoy over 1 million deals on Shopee from leading brands and sellers to enjoy greater cost-savings. We look forward to a fun Summer at Shopee and we invite all Filipinos to join us at Shopee 4.4 Summer Bazaar.”
Score Huge Prizes for Summer at Shopee
From March 25 to April 5, Filipinos can fuel their Summer hype with the brand-new in-app game, Shopee Summer Quest. Users can accumulate points by completing various activities daily on the Shopee app, including checking in, playing Shopee Shake, and purchasing selected products. The top-ranking users on the live in-app leaderboard will receive a grand prize of ₱100,000 cash, as well as prizes worth ₱4,000 from top brands, namely Anker, MET Tathione, Maybelline, The Playbook Store, Silverworks, Huawei, Honor, A&S, Unilever, Mossimo, Mass, Snail White, Black + Decker, Stanley, and Meizu.
From March 22 to April 4, Shopee will also launch the nationwide Shopee Human Flatlay social media contest. Users stand a chance to get four round-trip tickets to El Nido by posting creative photos of them and their friends featuring Summer products from Shopee on Facebook and Instagram, with the hashtag #ShopeeHumanFlatlay.
15 Days of Sizzling Promotions with over a Million Deals
The Shopee 4.4 Summer Bazaar promises offers 15 days of promotions and games from March 21 leading up to the highly-anticipated big sale day on April 4. Users can look forward to over 1 million deals from leading brands and sellers across all categories. Key highlights include:
Up to 90% off leading brands from all categories, including Maybelline, Dove, Surf, Realme, Huawei, Pedigree, Hanford, and Seaoil.
Flash deals starting at ₱44 across all categories from the hottest brands and sellers. Up to 10 rounds of flash sales will be available daily to give users greater cost-savings on their favorite items.
₱4M worth of Shopee coins to be given away on Shopee Quiz. Users can participate to earn coins daily with upsized sessions on Shopee 4.4 Games Day on March 26; Shopee 4.4 Quiz Tuesday on April 2; and the peak on April 4.
Win an iPhone XS Max by buying load and data on Shopee
Finally, users can also score a brand-new iPhone XS Max at Shopee 4.4 Summer Bazaar. Users stand a chance to win by spending at least ₱50 on prepaid mobile load and data on Shopee from March 21 to April 4.
For more information about Shopee 4.4 Summer Bazaar, visit http://shopee.ph/4-4 starting March 21.
Download the Shopee app for free via the App Store or Google Play.
SM Center Pulilan brings the first ever Pulilan Battle of the Bands with Eliminations slated on March 17, 22, 24 and April 6,7,14 and Grand Finals on April 27 at the Mall Atrium. The competition is open to all bands with a minimum of 3 members and a maximum of 10. To join, interested bands must present at least P1500 worth of single or accumulated receipt from SM Center Pulilan Establishments dated March 8- April 14, 2019, at registration booth located at Ground floor near the Mall Atrium.
There’s no stopping SM Center Pulilan as it goes back to back with their major roll of events this Summer.
To spin off, spend the remaining days of March with SM Center Pulilan’s 3 DAY SALE happening on March 29-31. Score the best deals at unbelievably great discounts of up to 70% off that applies to countless items mall-wide. Also check out the latest finds from SM Hypermarket, Ace Hardware, Watsons, SM Appliance Center, Sports Central, Surplus and Miniso.
Purchases not only brings winning savings but could also bring great opportunity to drive home a brand new SUZUKI SKYDRIVE SPORT! Just present single or accumulated receipt of P1000 and 1 coupon will be given on the 1st day of the sale which is on Friday, March 29 and 2 coupons on the Saturday and Sunday, March 30-31.
Meanwhile,first ever Pulilan Battle of the Bands is set to bring SM Center Pulilan by storm with Eliminations slated on March 17, 22, 24 and April 6,7,14 and Grand Finals on April 27 at the Mall Atrium. The competition is open to all bands with a minimum of 3 members and maximum of 10. To join, interested bands must present at least P1500 worth of single or accumulated receipt from SM Center Pulilan Establishments dated March 8- April 14, 2019. Registration booth is located at Ground floor near the Mall Atrium. Band profile must be submitted together with the filled out registration form.
Prepare your rock and roll stunt and hit the following criteria: Interface with audience 15%, quality of performance 45%, presentation 30%, audience impact 10%, for a total of 100%. Awesome prizes await the supreme Battle of the Bands winners: 1st place to receive P10,000 worth of SM Gift Certificate, 2nd place to receive P5,000 worth of SM Gift Certificate and P3,000 worth of SM Gift Certificate for the third place.
For inquiries, you may dial SM Center Pulilan’s Hotline at 913.63.88 or like SM Center Pulilan on Facebook for event and promo updates.
By: Kent Bradley, M.D., M.B.A, M.P.H., Vice President, Medical Affairs Nutrition Education, Herbalife Nutrition
By now, you probably have in mind a new type of training or cuisine you want to try. We often talk about fitness and nutrition trends, but is there such a thing as social support trend?
I’d like to think there is, and millennials are the heartbeat of it. This purpose-driven generation tends to care more about the environment and social responsibility.
This trend of people being more aware of their impact on the world is really an evolution based on significant experiences that have shaped an entire generation. Millennials are digital natives. They witnessed the economic hardships of 2008 and the Global War on Terrorism that began in 2001. Those factors seem to have crafted a generation that has a greater focus on self-care, wisdom in the crowd over authority, and a desire to simply make life better for themselves and others.
By 2025, millennials could represent up to 75% of the workforce. Can you imagine how this massive demographic shift will transform the world? In 2019, we will begin to spot some of these changes:
Ethical Consumption
A study by Nielsen revealed that 73% of millennials are willing to spend more on a product if it comes from a sustainable brand. But this goes well beyond sustainability or corporate social responsibility.
Concerns about farming practices, animal welfare, food safety supply chain ethics and accountability may likely shift our diets to be more plant-based. Roughly 26% of millennials identify as vegan or vegetarians.
Consumers are trying to be responsible citizens of the world, and they expect the same from corporations.
Social Influence on Nutrition and Health
Humans have always had a need to belong, to be a part of something. It is in our nature to be social; groups provide us with identity and a support system.
There is wisdom in the community: the crowd is wiser than any single participant, simply because it adds up everyone’s knowledge, experience, and information.
When it comes to health, fitness, and nutrition, consumers will look to their peers and networks for news, advice, and testimonials. Inspiring stories of weight loss, gains, and recovery will be stronger than any type of advertising.
This is apparent when we look at the internet and social media. Key opinion leaders are still valued but in different ways than before. They are valued for their input, rather than their degree or status. Authority is garnered by how you interact, contribute, and relate with the tribe – not your position of authority garnered by titles.
Take a look at influencers on Instagram and YouTube, who discuss workouts, recipes, diet success and body transformations. These stories inspire and give hope. Because of social learning, some people have taken a first step at attempting a healthier lifestyle.
Inclusive Betterment
Finally, because everything is connected, we are becoming less focused on winning at the expense of others.
Goals are set more in the context of evolving as a community. I call this “betterment.” In a more self-reflective way, there will be a push to connect our actions to a more inclusive goal of making life better for everyone.
We will see terms like “Individual Social Responsibility” take off. This encompasses two basic attitudes:
Minimizing our negative impact on others
The positive benefits we bring to society in general
This goes beyond volunteering. It includes our consumption decisions, vacation choices, and awareness of our environmental footprint.
Sure, we will still want to make life and health better for ourselves, but lavish lifestyles will become increasingly shunned by the crowd as it goes counter to the notion of betterment for all.
Immense culinary prowess and kitchen showmanship by the most promising campus bets in the country shone the brightest at the successful finale of Jolly University (JU) Year 5 Grand Cook Off held at the St. Scholastica’s College in Manila last March 15.
The culinary competition among the top 20 elite finalists focused on elevating one’s culinary passion and recreating everyday dishes with this year’s theme “Innovate. Create. Share.” JU Year 5 is aimed at testing the kitchen skills and creativity of challengers in coming up with their best dish creations under the modern Filipino and fusion categories. The Grand Cook-Off attracted hundreds of culinary and HRM college students from campuses all over the metro and nearby locations.
The top 20 finalists are: Richmond Suntay (University of Sto.Tomas), Jericho Pareja (Lyceum of the Philippines University-Manila), Jenald Pascual (NCBA Fairview), Phoebe Punzalan (CEU-Makati), Zire Oliver Romero (Lyceum of the Philippines University-Manila), Andrea Marie Saclao (Lyceum of the Philippines-Manila), John Phillip Brocoy (Emilio Aguinaldo College), Moeko Shinshi (San Juan de Dios Educational Foundation Inc. College), Jesch Bodano (Far Eastern University-Manila), Tyrone Lemuel Ty (University of Sto. Tomas), Rafael Imalay (NCBA Fairview), Camille Dizon (Metropolitan Medical Center College of Arts, Sciences, & Technology), Ma. Trixia Joyce Sevilla (St. Scholastica’s College-Manila), Patricia Ong (Chiang Kai Shek College), Dustin Ryan Agoncillo (Metropolitan Medical Center College of Arts, Sciences, & Technology), Ria Daniel Arugay (San Sebastian College Recoletos), Daryanne Chanel Yongco (University of Sto. Tomas), Eduard Vargas (Earist), Pauline Galang (Manila Tytana Colleges) and Janzel Dayag (St. Joseph College Quezon City).
This year’s sole grand champion took home fifty thousand pesos (P50,000) worth of cash and prizes.
“A successful program takes time to build. While we envisioned JU’s success, we are still overwhelmed by how it sparked the flames of curiosity, creativity, and the cooking abilities of so many students in the past five years. JU indeed has grown to become a long-running program that is greatly supported by the academic communities as well as partners from various industries. By doing so, everyone took part in making the program thrive dynamically throughout the years,” Lucio Cochanco, Jr., President of Fly Ace Corporation, commented.
“We are really excited for Year 5 of Jolly University. It’s great to see a new batch of talented and very promising campus culinary talents going all out as they presented to us their innovative modern renditions of Filipino classics and fusion recipes,” said Abigail Ng-Reyes, AVP for Marketing of Fly Ace Corporation.
As to how the JU program is different from other culinary competitions hosted by food brands or organizations, Ramon Daez, General Manager of Fly Ace Corporation, said that “Jolly University has grown to become a prestigious campus-wide cooking competition that’s deeply committed in harnessing young students’ talents in cooking, pushing their creative boundaries as they come up with a prize-winning dish entry. It also promoted out-of-the-classroom learning experiences, the sharing of industry-ready culinary skills and techniques while also teaching the values of leadership, cooperation, professionalism, and creative showmanship.”
“Besides the prize and fame, another unique aspect of JU is that it creates and supports youth role models. Past JU grand winners become influential role models to fellow students, and as ambassadors of a homegrown food brand that is proud to help empower the youth through cooking. For participants, the program acts as a learning platform and vital stepping stone to their career paths as future food industry entrepreneurs and culinary professionals,” Geetan Raghani, Associate Product Manager for Jolly Food Line added.
For Year 5, greater social media engagement was achieved via the Golden Ticket mechanics wherein two of the chosen top 20 JU finalists can advance immediately to the final round during the cook-off. The two contestants who automatically earned the final slots are Richmond Suntay of UST for whose dish photo garnered the Most Likes and Shares on FB and Ria Arugay of San Sebastian Recoletos for the Most Jolly Canned Vegetable Product Labels Collected.
A program that began in 2013, JU encourages diversity as well as collaboration across and beyond academic borders while effectively transferring key skills to talented young students. Serving as a springboard to prepare aspirants in their future careers, the highly successful campus-wide competition nurtures cooperative relationships among students and institutions in promoting culinary excellence and food business innovation in the Philippines.
Jolly University Year 5 Grand Cook-Off is made possible with the support of event sponsors: St. Scholastica’s College, Masflex, Fujidenzo, Whirlpool, Tecnogas, UCPB, Jolly Cow, Lotus Biscoff, Doña Elena, May Sparkling Grape Juice, and Good Life.
(L-R) Serafin Tolentino, Safety Officer; Noel Castro, Consultant; Wilfredo Placino, Vice Chairman and President of Global Gateway Development Corp.; Bernie Bituin, Launch Master; and Joel Santos, Balloon Crew Chief.
The mere mention of the Hot Air Balloon Festival at Clark Global City brings to mind the eye-popping visual of larger-than-life gathering of hot air balloons in all shapes and sizes from all over the world. The sky is dotted with giant animals, happy faces, and other improbable flying objects alongside the classic striped hot air balloons. That moment when they all rise up to the sky in the sunrise is one of the most IG-worthy moments we’ll see all year. This year’s Frontrow International Hot Air Balloon Festival on April 12 to 14 promises to be even bigger, bolder, busier, and better. The event boasts of a bigger and more accessible venue at Clark Global City—a thriving hub of industry and commerce that you can literally get to by air, land, and sea.
This event brings people from all walks of life together. Around 50,000 to 70,000 people are expected to come that weekend, from families with young children, teens, students,tourists, to various groups such as motoring clubs, foodies and travel enthusiasts, even real estate groups, and government officials. A jam-packed weekend There will be balloon rides, of course, but the festival also has activities on the ground while people wait for their turn on a balloon, and for those who prefer to stay earthbound. There are over a hundred of food and shopping choices. There are fun activities for kids and families such as inflatable attractions and slides, shows for kids with their favorite cartoon characters.
The country’s hottest music acts, along with the best of Pampanga’s bands will take the stage every night over the weekend with the country’s hottest acts—Slapshock on Friday, Kamikazee on Saturday and Ely Buendia,Hale, and Unique Salonga on Sunday. Car and motorsport enthusiasts will gather together for several major events that include the National Drift Championship, Slalom Racing, Philippine Auto Cross Championship Series, Philippine Rally Cross Series and Motorcycle Stunt Show. We’ll also be witnessing groups dancing and grooving to the beat this summer as 20 dance groups from different cities compete on April 13, 2019.
The Frontrow International Hot Air Balloon Festival will be a feast for all the senses and a weekend that you wouldn’t want to miss. The Frontrow International Hot Air Balloon Festival hosted by Clark Global City, co-presented by SM City Clark, powered by Phoenix Pulse Technology, supported by Dickies and The Medical City Clark.
For more information on the event, follow on (Facebook, Twitter and IG) @clarkglobalcityhabf.
Nu Skin’s ageLOC LumiSpa’s exclusive skin movement technology now works as a targeted treatment for the eye area
Nu Skin Enterprises, Inc. today announced the Philippine launch of ageLOC LumiSpa Accent and ageLOC LumiSpa IdealEyes, a new targeted treatment that harnesses the power of ageLOC LumiSpa to rejuvenate skin around the eyes.
Targeted Focus
Paired with ageLOC LumiSpa IdealEyes, the multitasking ageLOC LumiSpa Accent uses an oscillating motion to gently exfoliate the skin around the eyes while delivering key ingredients to promote brighter, fresher eyes. Together, the system delivers several benefits.
ageLOC LumiSpa Accent:
•Gently massages active ingredients into the skin for enhanced efficacy
• Increases the appearance of skin volume and density around eyes
• Promotes the appearance of stronger, healthier skin while refining fine lines and wrinkles
• Spot treatment head uses the softest silicone available
• Spot treatment head is embedded with antimicrobial silver which makes cleaning as easy as possible and helps keep the silicone tips hygienic
ageLOC LumiSpa IdealEyes:
• Fresher, brighter, hydrated skin around the eyes
• Softens, smooths and instantly hydrates skin while promoting radiance
• Eyes look awake and refreshed while minimizing the look of tired, stressed skin • Reduces appearance of dark circles
• Visibly reduces puffy eyes and under-eye bags
• Helps to visibly lift and firm the eyelids
• Helps improve skin texture and tighten skin around the eyes
Science-based Development
ageLOC LumiSpa Accent and ageLOC LumiSpa IdealEyes were inspired by the multi-functionality and the patented Micropulse Oscillation technology of ageLOC LumiSpa paired with the treatment cleansers. The ageLOC LumiSpa Accent tip, made from the gentlest silicone available, has a unique topography with offset peaks and troughs and oscillates back and forth to precisely move skin without overstimulating it. Like ageLOC LumiSpa treatment heads, the ageLOC LumiSpa Accent tip is also designed to gently exfoliate skin and is embedded with anti-microbial silver, which is more hygienic than other topical devices used on skin. Nu Skin conducted several preliminary studies that revealed that individuals who used the ageLOC LumiSpa Accent product pairing experienced improvements in reduced appearance of puffiness, eye bags, fine lines and wrinkles.“We’ve developed a topical formula that not only provides the correct cushioning and interaction between the surface and the skin, but also provides some key ingredients for this area,” said Dr. Joseph Chang, Chief Scientific Officer.
“The eye area’s unique characteristics make it a perfect candidate for this targeted treatment. It’s never too early to start caring for this area and keep your eyes looking glowing and healthy.” ageLOC LumiSpa and ageLOC LumiSpa IdealEyes System
The ageLOC LumiSpa system includes:
• The ageLOC LumiSpa Accent attachment: ageLOC LumiSpa Accent is a waterproof attachment head specifically designed to fit on the ageLOC LumiSpa handheld device. ageLOC LumiSpa treatment heads move at the precise frequency, validated by clinical studies, to promote skin renewal for a healthy and refreshed appearance.
• Silicone Treatment Head: ageLOC LumiSpa Accent features one treatment head made of the softest silicone available and is embedded with anti-microbial silver.
• ageLOC LumiSpa IdealEyes: the ageLOC LumiSpa Accent optimizes the effectiveness of this potent eye cream by enabling gentle interaction with the skin. ageLOC LumiSpa IdealEyes contains Nu Skin’s proprietary ageLOC ingredient blend that is designed to maintain healthy, bright, youthful looking skin.
The treatment also contains popular, effective ingredients including:
o A peptide complex to help visibly firm and tone skin.
o Tetrahexyldecyl Ascorbate (a form of vitamin C) to help protect against free radical damage and brighten the eye area.
o Plankton extract to help decrease the appearance of pigmentation in the undereye area and tone the eye area.
o Squalene to help prevent moisture loss and restore skin’s flexibility.
o An antioxidant complex to protect skin against daily environmental stress.
o Caffeine visibly reduces puffy eyes and under-eye bags o Ophthalmologist tested
Availability
The ageLOC® LumiSpa Accent Launch kit includes the ageLOC LumiSpa device with Normal Surface Head, ageLOC LumiSpa Cleanser, ageLOC LumiSpa Accent with silicone head, ageLOC LumiSpa IdealEyes, and a quick start guide. It will be available on 13 March 2019 with a retail price of PHP 20,000.For more information, please visit www.nuskin.com.ph
CITY OF MALOLOS, Bulacan — SM Malls in Baliwag and Marilao have officially announced the final lineup for its biggest music festival for the year 2019.
Castaway is back to take over the province by storm with the grandest and sought after live performances of the country’s leading rock bands, and music icons.
Kicking off on March 23 at SM City Baliwag, the concert series will feature star-studded performances by artists and band icon including Philippines’ premiere band, Side A; a legendary rock band, True Faith; and soul band, Freestyle.
All set at SM City Baliwag’s open car park, the mall hopes to accommodate more Bulakeños; beating last year’s 35,000 crowd.
“Following the success of our 2018 Castaway, we look forward to welcoming fans and music enthusiasts back for an unforgettable concert experience” shares SM City Baliwag Mall Manager Arch. Andrew Cristobal.
The first Castaway Concert, on the other hand, is slated on March 29 at SM City Marilao. Pinoy Rock bands will unite voices; promising to introduce the latest hit songs to the Bulakeño crowd. Celebrations will be led by Up Dharma Down and a slew of artists that include Six Part Invention.
“Our first Cast Away Concert is a way of thanking our shoppers. We hope that this event would create moments of connection with our customers while fostering patronization in our own music” said SM City Marilao Mall Manager Bernadette Velasco.
Along with big names in the music industry, Castaway Music Festival will also feature budding artists and home-grown bands. Popular DJs will likewise open the show with exclusive house music mixes to spice up the evening and conjure strobe-frenzied dancing.
Music fans, as well as shoppers, can have the rare opportunity to see their favorite artist’s live performances by redeeming event passes until March 23 at SM City Baliwag and March 29 at SM City Marilao. By simply presenting single or accumulated receipts, one thousand-peso worth of purchases guarantees shoppers one General Admission pass and five thousand pesos for a VIP pass.
For inquiries, you may dial SM City Baliwag’s Hotline at 761.07.36 to 37; SM City Marilao at 815.89.13 to 17 or like SM City Baliwag and SM City Marilao on Facebook for the event and promo updates. (RONDA Balita Online News)
