The Amazing Aloha yumburger has been one of my favorite Jollibee dish when I was a child. I remember the sweet-savory taste of the pineapple ring blended perfectly with crispy bacon, 100% pure beef patty, fresh lettuce and drizzled with honey mustard dressing. Who would not want this scrumptious meal to be back on the menu? This 2017 we say aloha again to Jollibee’s Amazing Aloha Yumburger as it makes it’s comeback.
“The Amazing Aloha Yumburger is Jollibee’s most successful limited-time-offer-burger,” shared Luis Berba, Jollibee Brand Manager for Yumburger. “There was nothing like it in the market since we first included it in the Jollibee menu. Back then, burgers were fundamentally similar. Jollibee wanted to introduce something different to the Filipino market; something that brings together the sweet -savory flavor combination that many Pinoy diners love. “
The result of this desire to bring something different to the table was the explosive combination of ingredients, textures, and flavors in a truly flavorful sweet-savory burger.
The Jollibee Amazing Aloha Yumburger owes its legendary status to the flavor explosion that comes with every bite. The heart of every Aloha Yumburger is the 100% langhap-sarap pure beef patty, which has cemented the place of Jollibee Yumburger in the hearts of customers. Flavor-packed on its own, the langhap-sarap patty reaches another level of deliciousness when combined with the sweet and juicy pineapple ring, crisp bacon strip, a specially blended honey mustard dressing, and fresh lettuce.
It’s no wonder why the The Jollibee Amazing Aloha Yumburger has remained to be one of Jollibee’s most memorable offerings–this combination of ingredients and flavors alone is more than enough to enice even the pickiest burger eaters! So legendary is the Amazing Aloha Yumburger that it even impressed one of the world’s most renowned food experts, Anthony Bourdain.
The famous chef, TV host, author, and culinary adventurer discovered the Amazing Aloha Yumburger during a trip to a Jollibee branch in Los Angeles, California for his CNN show Parts Unknown. One bite into the legendary burger and Bourdain exclaimed: “that’s a very tasty burger!”
The Amazing Aloha Yumburger is back in all Jollibee stores nationwide, starting October 2017. Customers can take a bite of this legendary burger for only P85 (Amazing Aloha Yumburger Solo).For more information on Jollibee’s latest product offerings, news and promotions, like facebook.com/JollibeePhilippines or follow @Jollibee on Twitter and Instagram.
French cuisine can be intimidating to learn. Their style of cooking can seem sophisticated, but it is not rocket science. The right techniques, ingredients, and dining mentality, is all you need for creating amazing French meals in your very own kitchen. It is simple and familiar comfort food as Chef Xavier Btesh demonstrates in the recent Maya Kitchen Culinary Elite Series. He breaks down the basics of French cooking and reveals how it can easily be done in the Filipino home.
Born and raised in Paris, Chef Xavier spent the earlier part of his career training under renowned chefs before he went on to become a consultant chef for various businesses and eventually publish his own cookbook Les Petits Dîners de Xavier which sold more than 40,000 copies across Europe.
For someone who has travelled the world and has caught the attention of clientele from high-end lifestyle brands to Europe’s royalty, chef Xavier’s philosophy on food and cooking remains constant. It should be uncomplicated.
“When you’re a French chef, people come to you and they tell you about 3-star, 4-star Michelin chefs, truffles, and foie gras. But I keep telling people, this is not the food we eat daily,” he says. “I know that Filipinos love their family-style and we’re the same in France, we have family-style as well. I want to show the way we eat at home.”
He also shares that many of us don’t realize French dishes have a lot of similarities with Filipino food. In the same way that we have “adobo,” the French have their own version as well. Just switch the vinegar with wine and there you’ll have a French chicken stew.
Now that he has been living in the Philippines for over five years, he pays tribute to this country he has fallen in love with and the people who have welcomed him with open arms by sharing valuable knowledge and his cooking legacy. Through his newest cookbook, French Kusina, chef Xavier teaches you how to infuse French techniques and styles into dishes that you can easily create at home using local ingredients.
These are recipes which also allow you to add your own personal flavors to each dish. “I think recipes should be whatever floats your boat,” he says. “Food is craftwork that you share and pass-on; and each of us can do it his own way.”
Whether you’re a chef, a foodie or a home cook, chef Xavier will always tell you to “cook with your heart,” and think about the people you are cooking for. “Don’t mix too much stuff to begin with, because the more you mix, the trickier it gets to play with flavors and ingredients. Keep it simple,” he says. “And don’t be scared. I truly, truly believe there is no bad chef.”
We can learn from chef Xavier that cooking the French way isn’t that complicated and each recipe will always have room for your own personal touch. In the Maya Kitchen Culinary Elite Series, you’ll definitely be given the tips and motivation to cook like an expert.
For more information on this and on other course offerings, log on to www.themayakitchen.com, email contactus@themayakitchen.com, or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City. You may also call 8921185 or 892-5011 local 108 or +63929 679 6102.
I always enjoy Sunday’s with the family grilling our hearts out as we waited for our favorite fish or meat to cooked. Last Sunday and also Father’s day I was invited to first hand experience the versatile uses of a weber griller and its accessories. In collaboration with one of my favorite store which is True Value, see how easy and fun grilling is using the right tools. Chef Nicholas Pang from Malaysia demonstrated how to make 3 wonderful dishes using the weber griller and there was also participation by the audience as they make their own version of the dishes. We were also given a treat to taste the fresh-off-the-grill dishes.
CREATION OF THE WORLD’S FAVORITE GRILL
The birth of the world’s first kettle grill was the first stepping stone that started Weber’s journey to success. Weber grill’s humble beginnings can be traced back to 1952 in USA, the land where the tradition of barbecuing flourishes. At first, only a few heads have turned for the new invention; but over time, the Weber Grill have crossed borders and conquered the world.
The rest is history. George Stephen was a young family man living in Palatine, Illinois. During the day, George works in a marine buoy factory, Weber Bros. Metal Works, but what he really loves to do was grilling at home. Nothing more makes him tick than finding new and exciting ways to share and celebrate barbecue experiences for his family and friends.
Having mastered all the ways, tips and tricks with the ordinary grill, along with the unhelpful irrepressible flare-ups, George was left with no choice. He knew that the only answer is to have his own invention. While at work, George split up one of the ocean buoys into two and thus, the first kettle grill was born.
George Stephen’s unfamiliar invention of barbecuing with a lid led the masses to surprise and amusement. However, as soon as they tasted the food from the new grill, they were extremely satisfied. George Stephen had just given the world his gift, a new-to-the-world innovation which forever transformed how barbecuing was made.
THE FIRST AND AUTHENTIC: WEBER CHARCOAL GRILLS
If you love to grill back-to-basics style, go with the original and classic Weber charcoal grill and cook just about anything over an open fire. Best Features: Porcelain-enameled lid and base, which retains heat better and doesn’t rust No-rust aluminum vent in the lid to ensure the right air supply and flow The large kettle grills come with the patented One-Touch® cleaning system, making it easy to remove the cold ashes
Available Variety: Portable Grills Compact Kettle™ Series Original Kettle™ Series Performer® Series
FOR THE DAILY GRIND: WEBER GAS GRILLS
If you are one master griller up for everyday barbecuing, bring home the fast and functional Weber gas grill, which heats up faster than your average kitchen oven and offers multipurpose features. Best Features: Built-in Flavorizer® Bars to achieve the ultimate barbecue taste, distribute the heat and protect the burners from fat Infinitely adjustable burners to ensure total control over the temperature Elegant and classic design, which looks great in garden or veranda
Available Variety: Spirit ® Series Weber Spirit Liquid Propane Gas Grill Genesis® Series Summit® Series
FOR THE SAVVY ADVENTURER:WEBER Q® GRILLS
If you’re a beginner who loves exploring the latest technology, grab the chic and innovative Weber Q® grill, and enjoy a smooth grilling experience with your friends anywhere – on the patio, or even on the beach! Best Features: The lid and base are made of cast aluminum, making the grill heatproof and portable A two-part cast-iron grate, which optimally distributes the heat – and is also porcelain enameled, increasing durability and ease of-use Built-in Flavorizer® Bars in the grate to ensure the perfect barbecue taste, distribute the heat and protect the burners from fat
Available Variety: 1000 Series 2000 Series 3000 Series
FOR THE ON-THE-GO: WEBER-and- PORTABLE GRILLS
If you’re a hardcore BBQ lover-and- PORTABLE GRILLS traveler, get a Weber Portable grill and you’ll never have to leave a grill behind. Be that guy who will make all the outings and trips an amazing experience! Best Features: Porcelain-enameled bowl/base and lid, which retains heat better and doesn’t rust Handy and convenient design Available in 14” and 18” sizes
Available Variety: Smoky Joe™ Series Jumbo Joe™ Series Go-Anywhere Series
GET YOUR GRILL ON: WEBER GRILLS ARE NOW ON TRUE VALUE!
The art of grilling has always been a far-fetched goal for us Pinoys who love “inihaw” foods. This 2017, Filipino grillers and self-proclaimed food scientists can now rejoice, as True Value will be the premium dealer for the much awaited household brand for barbecue grills, Weber.
The global innovation brand will finally re-enter the Philippine market to grace every home with its latest state-of-the-art grilling equipment. Ready your aprons and keep those spatulas on hand, as the country is up for a grilling revolution coming its way!
What’s Grillin’ Good-lookin? Grilling has been a common and widely used practice in the US, whenever there is a gathering coming up or when they just simply crave mouthwatering grilled steaks. However, one does not simply forget Filipinos’ love for grilled foods – from simple barbecues, kebabs in parties and family outings to gigantic broiled burgers and sizzling steaks in malls. But what if we told you that you can finally do the grilling at your own home?
Something’s Cookin’ at True Value Every outdoor cooking lover is always on the hunt for the perfect, quality grill. Well, all the waiting and searching are finally over as the US power brand is now exclusively available at True Value stores.
Now, you can visit True Value to see an extensive collection of high quality Weber grills, tools and accessories to maximize and revolutionize your very own grilling experience – at the convenience of your home. While our taste buds can never resist the goodness that comes from the hot grill, Filipinos have not yet considered the wonder of grilling – which is perhaps due to insufficient quality grills and paraphernalia in the market.
Thus, the launch of the Weber grills is certainly a treat for all those who love cooking, introducing another exciting food prep method that they can personally try at their homes. What separates Weber grills from the rest is that it offers simple yet effective grilling solutions and systems that makes a beginner, one good griller. This will definitely cause a stir in our lifestyle and spark a new trend in the Food retail industry.
Now head over to True Value and see the newest and latest Weber grills from the US; you’ll surely discover one that fits your home, lifestyle and needs. Various grilling basics ranging from barbecue tools, cookware, and grill accessories to smoking accessories and cleaning paraphernalia are also widely available in True Value stores, so be sure to make a visit and complete all the essentials for the ultimate grilling experience! Get your Weber now!
About Weber – Much More Than A Grill
It all began with a passionate barbecue enthusiast named George Stephen, who invented the world’s first kettle grill in 1952 – a grill that ended up changing the barbecue culture throughout the world. He did not do it in order to enrapture the whole world – he simply wanted to find a way to barbecue better steak for his family and friends. And he succeeded! That is now over 60 years ago.
“We are not metal benders – we are in the entertainment business”. That brief sentence sums up Weber. For us, a grill is much more than a grill – it is a focal point for unforgettable experiences. This was the philosophy George Stephen founded Weber on… it is the philosophy that has revolutionized the world of barbecuing… and it is the philosophy that still permeates Weber today.
About True Value Philippines:
True Value is is known for its broad and diversified variety of merchandise in the home improvement line, lawn and garden tools, automotive supplies, electrical materials, hand and power tools, building materials, decorating accessories, lawn and garden furniture and accessories, bathroom fixtures, paint and sundries, odorless and lead free True Value paints.committed to servicing the public by establishing outlets carrying a wide variety of high quality imported hardware and houseware items.
We are a nation of food lovers. Nowadays, trying out something new means visiting the nearby foodpark. It might also entail taking a trip far from our vicinity to satisfy our palates. Just like explorers of the olden days, we would roam anywhere to look for new dishes & food ideas. Foodtrucks are spreading like wildfire and each establishment apparently has to have a theme to catch customers’ attention. What about fun as it’s theme? Not a bad idea! Food Alley in Marikina is where kids will have fun in the playground and adults will have a good time picking out from the great selection of food.
Ambiance
You can’t miss this place because of its colorful gate and built-in playground for the kids. This food park also has two stages for live band performance every weekend. Christmas lights adorned and has been scattered creatively around the upper deck giving it a romantic vibe.
Food
Genghis Mongolian
This stall let’s you take charge on how to create your own version of Mongolian noodles. For this food tasting event we were served the sweet and spicy selection. Both bowl has a generous amount of crunchy vegetables, chunks of chicken, chewy noodles. The only difference of the two bowls is the other one has a kick of spiciness blended well with the sweet peanut sauce.
Pizza Station
For a pizza lover like me, Pizza Station satisfied my craving with their freshly baked, flavorful and non greasy pizza. I personally liked the Overload as the cheese was not overpowering the other toppings. The Pepperoni was cooked perfectly and also has ample amount of toppings.
Dampa Simply Lang Illongo’s Grill:
Baked mussels are delectable as the melted cheese seeped deeper into the meat giving its cheesy texture with a hint of garlic . The buttered shrimp is juicy, sweet, fresh and flavorful. Their sisig is loaded with onions ,well seasoned pork and blended well with the tanginess of the lime. The consistency of the pork is chewy and crunchy with just the right level of spiciness. These dishes above can be overwhelming on the palate so to balance it out a serving of manggang hilaw and bagoong is a must.
Nippon Ichi Takoyaki
This stall’s Takoyaki is perfectly crisp brown on the outside with crunchy slices of cabbage but I do hope they increase the amount of octopus meat to make it more flavorful. Drizzled with sweet or spicy sauce. They have an ongoing promo along with Juice Colored , when you buy 3 orders of Takoyaki, you get 1 glass of juice for free.
Tap Out
Their burgers are made up of caramelized onions. crunchy lettuce, fresh tomatoes and succulent beef patties that are well cooked. The patty to cheese ratio is well balanced. I must admit that I have tried their burger before the event itself and I love how each of the burgers is oozing with melted cheese that makes you want to devour every last morsel. You can choose your side dish between Quesadilla or Potato chips.
Core Freeze
The Nitrogen ice cream is one treat that will surely amuse and intrigue the customers. It has a smoky and chocolatey flavor. Scrumptious selection of ice cream and toppings are also served in this stall.
Juice Colored
Water is such a boring way to cool down. Quench your thirst with these colorful and oddly satisfying mixtures from Juice Colored. As the name suggests, they come in different hues with unique tastes to boot. The red iced tea has a hint of strawberry and is a bit too sweet. Blue lemonade has a mixture of sweetness and sourness but the latter is more powerful.
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The shop itself is aesthetically pleasing with its free board games and a cute table set up inside the shop for the kids. Scramble came along way to being a sidewalk treat. This concoction is creamy and has just the right amount of sweetness.
The Mango and Blueberry ice cream shake comes with an edible chocolate spoon. Both shakes do not overpower the taste of the actual fruit. The crepe is soft and creamy and the taste of banana stood out. Unicorn waffle taste of a mix of strawberries and a perfectly made waffle.
Growing up, one of my favorite afternoon snacks is suman. Suman is a sweet sticky rice cake that is steamed with coconut milk while wrapped by a banana leaf. This Filipino delicacy is best enjoyed through dipping it in sugar or drizzling it with latik. I often find myself craving for one but nowadays there are only a few street vendors who sell this. Good thing, Senyor Juan’s Suman Latik catered to my cravings.
I went to their SM Mall of Asia Branch as this was the nearest branch to my house. I was greeted with the stalls upbeat music, colorful logo and the sweet aroma of fresh steamed suman. The staff smiled and greeted me as they introduce one by one the best-selling flavors.
ESPESYAL UBE MACAPUNO SUMAN LATIK-P69
This was the first suman that I tasted that has ube macapuno on top. There was a large amount of ube that was served with this suman. This is a melt in your mouth treat, the blend of ube macapuno with the suman latik made me crave for more. Mixing two of my favorite delicacies made me one happy girl. I actually finished this in one sitting and that is how good it was.
ESPESYAL MANGGA SUMAN LATIK-P69
Manga or mangoes is one of my go to fruits during the summer season. Senyor Juan did not disappoint as when I took one bite of this suman latik with generous amount of sweet mangoes on top and sprinkled with peanuts, I felt so refreshed. It was a very hot day when I did this food review, so my palate was craving for something light and sweet.
ESPESYAL LECHE FLAN SUMAN LATIK-P69
I always eat Leche flan with Halo halo or as it is as a dessert. When this Suman latik topped with Leche flan and sprinkled with peanuts was served, I was delighted and curious at the same time. I never knew that Leche flan could taste good with suman latik as both of them are already sweet. The flan did not overpower the taste of the latik, it actually enhanced it and delivered another scrumptious surprise.
FRIED CHOCOLATE SUMAN LATIK-P75
I usually eat my Suman latik steamed so when I was given this particular fried version, I was bit surprised. It was my first time tasting a fried suman latik that was sprinkled with chocolates. This is ideal for introducing Suman latik to kids. It was colorful, tasty , sweet, and let’s not forget it was sprinkled with a generous amount of chocolate.
FRIED CHEESE SUMAN LATIK-P75
Another fried version of suman latik but this time it is sprinkled with cheese. The cheese added a salty and sweet taste. It can get a bit too salty for my taste after I took a few bites.
DRINKS
Mangosteen Dalandan Honey Juice P45
I haven’t tried mixing mangosteen and honey before so I was quite excited to try this one as it was mixed with dalandan. This was like a breath of fresh air for me. It was tasty, refreshing on a hot day and perfectly paired with any of the above mentioned suman latik. I would definitely purchase this one again.
Dalandan Honey Juice P35
If you are looking for a sweet and refreshing drink, I do recommend this honey and dalandan combination
Gourmet Coffee Barako P35 and Homemade Hot Choco Tablea P99
Since the weather in the Philippines is unpredictable, this hot treat is the best way to go during the rainy day season. I would love to try this out on my next visit so I can put a proper description on how good it is when paired with suman latik.
PACKS OF 6 AND 12 TAKEOUT
Senyora which was the 6 pieces, cost P199 and Senyor which was the 12 pieces take out cost P399. Each box includes the latik and the budbud, and this can be shared with your friends and family.
Overall Experience
Senyor Juan’s Suman Latik is highly recommended as they added a unique touch in serving their suman latik. This innovative sweet treat also has a lot of health benefits. My entire family loved their classic suman latik as well. I would definitely repurchase their ube macapuno, manga and Leche flan flavor.
Get updates and Follow them on Social Media
Facebook: SenyorJuan.ph
SM building, near Department Store
Dasmariñas Branch – Old governors drive, infront of Asia Medic Family Hospital
Market Market, Taguig – 2nd floor, near Fashion Market! front of escalator
500 SHAW Zentrum – Ground floor, beside Nakamuramix
SM North Edsa – Lower ground floor, foodcourt, city center building
Robinsons Metro East – Lower ground floor, near Robinsons Supermarket
Starmall Alabang – Ground floor, near Robinsons Deparment Store
SM Center, Las Piñas – Ground floor, beside walkalator
SM Sta Rosa – Ground floor, beside Ace Hardware
Pavilion Mall, Biñan – Lower ground floor, building A infront of Homeplus
Central Mall, Salitran – Ground floor, infront of Southstar Drugstore
SM San Lazaro – Lower ground floor, near foodcourt, front of Booksale
SM Southmall – 2nd floor, foodcourt, near skating rink
Porta Vaga Mall, Baguio – near Parking Area
Waltermart, Carmona – Mall hallway, near Department Store
SM City Batangas – Atrium 2, near Department Store and Ace Hardware
SM City Lipa – Ground floor, in front of CROCS
Imus Branch – infront of Robinsons Imus
Center Mall, Baguio – L4-AC-L 4th Floor Building
FRANCHISE
For all Suman latik lovers and business enthusiasts, Senyor Juan has a franchise deal and with just a investment of as low as Php 99,000 you can start your dream business.
Bo’s coffee has always been my favorite coffee shop since I was in college. Apart from the shop’s aesthetically pleasing design, their locally-produced coffee is what keeps me from coming back. Coffee is a staple piece in my table, may it be breakfast, lunch or dinner. As a nurse I have to stay awake and alert all the time that is why I can consume more than 3 cups of coffee a day. As I am always on a rush due to my workload, I haven’t really learned how to brew properly so I was excited when I got my invite to the Bo’s Coffee Appreciation day.
Each coffee shop serves as a window and platform for our homegrown partners, whose quality products may be quite unfamiliar to some. Among them are Tsaa Laya, Bayani Brew (iced tea and beverages), and Theo and Philo (chocolates),” Coochy Mamaclay, Bo’s Coffee VP for Brand & Marketing, said.
Upon entering the BF Aguirre Branch I was immediately welcomed by a strong smell of freshly brewed coffee . Bo’s coffee staff shows great example of Filipino hospitality with their exemplary service and warm smile. We were taught how to taste, smell, and check the color of each coffee beans. My personal favorite was “sagada” as I find the taste well blended between sweet and bitter.
As “Your Homegrown Brew”, Bo’s Coffee’s point of pride is that all of its coffee beans are sourced locally from highland farmers in Sagada and Benguet in the Mountain Province, Mount Kitanglad in Bukidnon, Mount Apo in Davao, and Mount Matutum in Tupi, South Cotabato.
MAKE YOUR OWN CUP OF BO’S COFFEE
“In our vow to share the great Philippine coffee experience, every cup you sip also nurtures and cultivates social enterprises and builds communities, a commitment and advocacy we take seriously. We serve coffee-to-cup freshness using only quality coffee beans from these local and sustainable sources,” the Bo’s Coffee official added.
BREAKFAST CHOICES
As they say, the first meal of the day is the most important one. If you’re in a rush and need to get things done, scoot over to your nearest Bo’s coffee shop and feast on their new offerings:
Bo’s Big Breakfast Club Palate (P295.00) >>scrambled egg, 3 pieces of toasted bread, bacon, corned beef and bite size franks
Bacon, Lettuce and Tomato (P205.00) >>BLT is everyone’s favorite. Crisp lettuce, fresh tomatoes and that irrestistable Bacon.
Bacon Pesto (P195.00) >>Another bacon variation? No problem with me, I like my bacon everywhere 🙂 This one is my favorite as it was a melt in your mouth goodness when you take the first bite.
Mango Cheesecake (P140.00)>>Mangoes have the perfect sweetness, add them to cheesecake and it’s a match made in heaven!
ATTENTION TO DETAIL
BF Paranaque is one of the place to be when you want to have a gastronomic experience. It is one haven for food lovers and millennials flock to this place just to check out the latest buzz. As I have mentioned above BO’s coffee is truly an eye candy with its minimalistic yet posh appearance perfect for hang outs, meetings or get together. Being a millennial I am keen on the details and aesthetic of the place as its one factor that can make me settle unto a place where I feel comfortable.
Each store of Bo’s coffee features local artistry and craft. The chandeliers are designed by world-famous designer Kenneth Cobonpue while the chairs are colorfully upholstered by ANTHILL Fabric Gallery.
A TREAT FOR LOYAL CUSTOMERS
A unique way of providing rewards to its loyal partners is given by the prestigious coffee shop. Bo’s coffee is generous enough to reward the first 100 customers with every store inaugurated. The first in line at the opening will get one cup of coffee every day for a year. That is 365 cups in total! The 2nd in line will be rewarded with 6 months worth of coffee and the 3rd in line will receive 3 months worth of coffee. The 4th in line up to the 100th will be getting a month’s supply of the best coffee in the land. The grand opening date for the BF Aguirre branch is set on May 27, 2017.
This is one treat that I will surely would never miss!
Since Summer vacation is already in effect, the kids have more time to be glued unto their electronic devices and prefer to stay indoors. My 9-year old niece, Cassie, had never been to Intramuros before so I planned a whole day to explore it with her. Intramuros is one of the oldest core districts in Manila that still maintains its rustic design. The first task on our trip was to tour around the Walled city with our Bamboo bike from Bambike.
Next, we rode around Casa Teatrillo to our heart’s content while my niece’s eyes gleamed with amazement as there were some people roaming around the streets who were wearing traditional clothes such as the Baro’t Saya. Finally, we stopped by Memorare Manila and Manila cathedral to cool down. Riding the bicycle is great for kids as it promotes independence, brings out the inner explorer in them and gives us ample time to enjoy simple things like sharing the yummy Pocket sandwiches from Gardenia.
The good thing about this pocket sandwiches is it comes in two flavors. Gardenia Chocolate Pocket Sandwich is made with soft and creamy White Bread with rich chocolate filling and sealed to lock in its goodness.
Cassie sharing her pocket sandwich with the guwardiya sibil
Gardenia Peanut Butter Pocket Sandwich is made with soft and creamy White Bread with luscious and milky peanut butter filling and sealed to lock in its goodness. This is my niece’s favorite flavor as the Peanut Butter filling is smooth and yummy.Both sandwiches are High in iron, folate, vitamin b1 and source of vitamin A.
“What we love about these Pocket Sandwiches is that it is freshly made with rich flavors that made our trip even more worthwhile. It is also spill-proof as it was sealed, handy, lightweight and hassle-free as it can be fitted even in a sling bag. Definitely, a must-have for any planned or unplanned summer trips as it saves you time to prepare.”
These pocket sandwich is high in Iron and folate which contributes to normal formation of red blood cells & hemoglobin; Vitamin B1 which helps release energy from proteins, fats & carbohydrates; it is also a source of Vitamin A which is essential for the function of the eyes. This is also affordable at Php 15 at any leading supermarkets.
Having fun in the Summer doesn’t need to be expensive like having a staycation on a hotel or taking a trip outside the country. Exploring Intramuros, the beautiful vintage part of Manila, can create the best bonding time with your family. Furthermore, unplanned trips are the best ones and it wouldn’t be complete without your travel essentials. So slip into your Summer clothes, bring along your camera, and don’t forget your Pocket sandwiches from Gardenia to keep you from being hungry! Here’s my unforgettable #PocketFullOf #SummerFun this month. How do you spend your summer?
Aside from being the Shoe Capital of the Philippines, Marikina has been keeping up with the current trend in the food scene,thus, the presence of food parks. I have heard of Carnival food park when my best friend showed me a clip of a tour that was done to promote the latter. I was privileged to be one of the bloggers who had a gastronomic experience with 6 different restaurant offerings. Carnival food park is already a home for 26 stalls that will cater to anyone’s craving.
credits to www.whatyvonneloves.comcredits to www.whatyvonneloves.com
Upon entering the vicinity you will be greeted with the Food Park’s spot on interior including the creative road signs that will entice one’s curiosity. Along with 5 blogger friends here is my top 6 restaurants to try at Carnival Food Park .
Kuxina
Filipinos love a good serving of rice in their meal especially if it’s topped with the traditional well-loved viands. A mother and son restaurant that is owned and managed by Elena and Lawrence Lagamson, they brought their own twist to the Filipino delicacies such as the Tapaleng and Crispy Kare-Kare.
Tapaleng
Tapaleng was named after Lawrence’s favorite dish and nick name in high school. This dish is a combination of sweet and spicy with a siding of fresh Tomatoes and salted egg. The tapa was so tender with a flavorful combination of sweet and spicy. The salted egg complemented the freshness of the tomatoes.
Crispy Kare-Kare
The dish is a fusion of Lechon Kawali and Kare-Kare. The Lechon Kawali was cooked to a perfect crisp that will make you crave for more. Kare-Kare’s sauce was nutty and sweet with fresh vegetables incorporated in the mix. The presentation of both dishes including Tapaleng was served using a mini frying pan which is good for sharing.
Sisig roll
This dish is made with a fusion of spring roll and Sisig. I was hooked with just one bite as it was light and less oily. An additional factor why I love this dish is that it was drizzled with garlic sauce which gave a more zesty taste to it.
Being a fan of Japanese delicacies I was anticipating to try their dishes out. Sushi and Burrito had been my comfort food and just the idea alone got me hooked, it was fresh and creative. Owner Ms. Charmaine Reyes and conceptualized and executed by Chef Marco Bitong: together they created a Burrito sized sushi for those who are craving or need more servings in one sitting.
The Beef Misono and Chicken Karaage were both crispy and delectable although we got to taste it after 20 minutes or more as we were overwhelmed with the amount of food that was served. The star dish for me was the California Maki. It was delightfully crafted as the sweet taste of the fruit got my taste buds celebrating. I highly recommend all dishes since all servings are already good for sharing. Fair warning: this dish requires you to use your hands as it was quite big than your normal Burrito.
The name alone is quite groovy and was well conceptualized as they specialized in seafood platter. The seafood menu was not their main market at first but because of the rule of the food park that it had to be a different concept than the other stalls, they stuck to it and I am glad they did. Mrs. Ma. Pacencio Dancel, the owner, said that the Mussels are sourced fresh from Palawan while the Shrimp and Crab are freshly sourced from Bicol.
Salted Eggztreme Platter is one delightful treat as the sauce is creamy and I do hope for more flavor. Eating the crab was a challenge as I wanted to taste the different parts of it but I can only do so much with my utensils. The shrimp was cooked perfectly and full of flavor. The butter and garlic mussels tasted fresh and seasoned. They do have a lot more to offer for all the seafood lovers out there.
There was one dish that I kept on coming back for more which was the Calamares with vinegar dip. It was light and tasty and was cooked just right. This is best for gimik days and can be enjoyed with a cold beer or drink.
Follow them on facebook:http://www.facebook.com/hiponph and instagram: @hiponph
Brewskie
Brewskie is owned by Oliver Canlas, a restaurant that is a haven for pasta lovers. They serve pasta that can cater to your appetite’s delight with a modern twist that works well with any palate.
Wen Manong Pasta, a carbonara fettucini with a Bagnet topping sourced from Ilocos and sausage mixture, is one of their best sellers. The pasta’s creaminess complemented the taste of the salty Bagnet, it was truly a match made in heaven. This is one of the first dishes that we finished together as it was not only aesthetically pleasing but also one delectable dish that you can eat in one sitting. The serving is good for sharing and they do go heavy on the sauce making it more tasteful.
The Kung Fu pasta reminded us all of Yellow Cab’s Charlie Chan. This pasta was a combination of a lot of ingredients but what makes it stand out was it was spicy yet seasoned. It was a melt-in-your-mouth experience and all together it created a scrumptious meal.
So for people who likes to indulge on a meat fiesta Planet Sausage is the stall to go. They offer grilled sausages such as Shublig, Chicken franks,Garlic sisig, Longganisa and many more. You can enjoy all of these with rice, on a bun, on stick or if you are not sure what to get, they also offer a sampler size.
I love Bacon in general so when I saw Zesty Saturn, a Swedish sausage that was wrapped in bacon, I did not hesitate to taste it. It was tender and flavorful.
Pluto Platter was a combination of different sausages and chips. So if you are not sure what sausage to get, this platter is for you as you can share it with family and friends and try out the scrumptious selections of their grilled offerings.
Saturn-in-a-bun is a Swedish sausage wrapped with Bacon and mango, and topped with cheese. It was a different kind of experience as when I first took a bite it was light yet the sweetness of the Mango complemented the smoky saltiness of the Bacon. This dish comes with fries on the side which is also tasty.
I was welcomed by Havey Desserts’ interesting wall art that depicted what their store is about. Havey desserts started out as a home-based hobby of Angel Bautista who also does customized cakes and pastries. She and her husband Carl ventured to a wider market by creating a stall that showcased Angel’s very own recipes.
The Yema cupcake was the first one I tasted and it was truly divine. The cake was light, moist and the taste was just the right sweetness. I am a fan of this cupcake and will surely go back just to order this.
Nutella Cupcake has the same delightful taste only this time the sweetness came more from the Nutella on top as the icing is not that sweet and the cupcake was moist.
The Revel bar has a rich chocolate flavor and would perfectly go well with any cup of tea. It was not that thick and yet it was aesthetically pleasing to the eyes.
The Double chocolate chip ala mode was one spectacular ensemble as it was a 7in cookie cake that was drizzled with chocolate syrup and topped with Vanilla ice cream. We ate this very quickly as the ice cream was already starting to melt. It was a melt-in-your-mouth goodness with the chewiness of the chocolate cookie that would perfectly go well with a glass of milk.
I am a fan of Red velvet cupcakes so I know how heavy it can get compared to the moist cupcakes above. It was a great cupcake with an icing that was sweet yet I find myself indulging for another bite.
I highly recommended the last one I tasted which was the Nutella stuffed chocolate chip cookie that was topped with Vanilla ice cream and drizzled with chocolate syrup plus sprinkled with Graham cracker bits. The inside of the cookie was oozing with a good amount of Nutella which is complemented with the Vanilla ice cream. The combination brings out the moist and chocolatey taste. I would definitely go back to Havey desserts for their scrumptious desserts and yummy creations.
Carnival food park is one of the places you get to find worthwhile and affordable dishes. It is highly recommended not only for the Millenials but also those families that wants to experience the freedom to choose from more varieties of food.
I fell in love with Bo’s coffee ever since I first tasted their mixed berry tea at their Mall of Asia Branch. What I also love about Bos coffee is their advocacy and continuing support for our locally produced coffee beans. Thus when you buy a cup of coffee it gives ample support to our local coffee farmers.
Upon entering bos coffee I was quickly greeted with a warm and pleasant smile from the staff. Filipino hospitality was exhibited in the way they deliver their services. The aroma of the coffee is inviting and the taste is simply exemplary.
Another branch of Bo’s Coffee has opened in UP Town Center to meet the demands of its growing number of customers. UP Town center is the first and only university town center in the Philippines.Bo’s coffee is a 100% Filipino-owned coffee shop which just opened its 93rd outlet.
“There has been a growing demand to open more cafes so we selected UP Town Center, which is strategically located in a bustling community that’s full of individuals from all walks of life, to address those needs,” Coochy Mamaclay, Bo’s Coffee VP for Brand & Marketing, said.
“We want everyone to feel the Bo’s Coffee experience as they look for a nook and haven where students, friends, and families can study, bond, and share stories in a cozy and feel-at-home atmosphere over their favorite local brew,” Mamaclay noted.
A unique way of providing rewards to its loyal partners is given by the prestigious coffee shop. Bo’s coffee is generous enough to reward the first 100 customers with every store inaugurated. The first in line at the opening will get one cup of coffee every day for a year. That is 365 cups in total! The 2nd in line will be rewarded with 6 months worth of coffee and the 3rd in line will receive 3 months worth of coffee. The 4th in line up to the 100th will be getting a month’s supply of the best coffee in the land. The grand opening date for the UP Town Center branch is set on March 10, 2017.
“Bo’s Coffee partners – our service staff, have taken an oath – a ‘panata’- to give their best to our customers. Once their orders are made, our partners don’t call their attention but approach and serve them with a smile,” she explained. “This is how we Filipinos take care of our guests.”
Each store of Bo’s coffee features local artistry and craft. The chandeliers are designed by world-famous designer Kenneth Cobonpue while the chairs are colorfully upholstered by ANTHILL Fabric Gallery.
“In our vow to share the great Philippine coffee experience, every cup you sip also nurtures and cultivates social enterprises and builds communities, a commitment and advocacy we take seriously” she explained.
As “Your Homegrown Brew”, Bo’s Coffee’s point of pride is that all of its coffee beans are sourced locally from highland farmers in Sagada and Benguet in the Mountain Province, Mount Kitanglad in Bukidnon, Mount Apo in Davao, and Mount Matutum in Tupi, South Cotabato.
“We serve coffee-to-cup freshness using only quality coffee beans from these local and sustainable sources,” the Bo’s Coffee official said.
The expansion plan set by Bo’s Coffee is off to a good start and is not stopping anytime soon. A Bo’s coffee official disclosed that there are plans to roll out more branches and that Bo’s Coffee is targeting to have its 100th store in the 1st quarter of 2017 and that the brand’s first international outlet will open its doors within the year. For UP Town Center, the grand opening date is set on March 18,2017 so don’t forget to mark your calendars.
Branches of Bo’s coffee and their menu can be found on its website at www.boscoffee.com
My new favorite flavor white chocolate mocha
About Bo’s Coffee
Origins is a story of our culture. We make it our business to support local coffee farmers. We make it our mission to create positive social impact by empowering social enterprises. It is in our pursuit to deliver unparalleled hospitality and a complete homegrown experience to our patrons.
We are Bo’s Coffee, Your Homegrown Brew.
Bakers Maison, Gardenia’s artisanal specialty bakery café, introduces more exciting and delectable ways to enjoy its wide array of artisan breads.
In the recently held bloggers gathering at the Bakers Maison Glorietta 4 Branch, members of the Bloggers Association of the Philippines have witnessed various recipes using Bakers Maison Whole Wheat Baguette, Ciabatta Classico, Sourdough de Maison, Classic Bagel, Chocolate Chip Bagel, and Raisin Cinnamon Bagel. All recipes were personally demonstrated by Chef Edwin Tan, a Malaysian pastry chef with around three decades of baking expertise. ‘Artisan Discoveries’
Through the technology and bread making expertise of Gardenia Bakeries Philippines and its collaboration with various industry experts, Bakers Maison Philippines delivers exceptional consumer value through its delectable breads and pastries inspired not just by traditional and authentic French recipes, but a fusion of flavors from all over the world.
During the bloggers event, Chef Edwin shares appetizing creations you can do with your favorite artisan breads. Whole Wheat Baguette (originated in France) is a hearty, whole wheat version of our Baguette
Whole Wheat Baguette (originated in France) is a hearty, whole wheat version of our Baguette
Parisienne, a French bread with a crisp crust and a chewy interior that comes in a light flavor that is uniquely Bakers Maison.
Ciabatta Classico (originated in Italy) is Bakers Maison’s rendition of the popular Italian bread with a crusty crumb and distinctive chew.
Sourdough de Maison (originated in Egypt) is a rugged and rustic bread with an upfront taste of rye.
Classic Bagel (originated in Poland) is a classic, soft, chewy bagel with a slightly crisp crust.
Chocolate Chip Bagel (originated in Poland) is our version of freshly baked bagel made with milk-flavoured chocolate chips to flavor the dough.
Raisin Cinnamon Bagel (originated in Poland) is another freshly baked bagel made with raisins and cinnamon to flavor the dough.
Quality and Freshness Guarantee
Bakers Maison is committed to quality and consistency and uses only the finest ingredients and original recipes to create the authentic French taste. All breads are partially baked in a clean and controlled environment and delivered frozen to the store, where final oven baking is done.
This process, otherwise known as the “par-baked” method, guarantees consistent quality and freshness, made possible through central commissary production.
Store expansion
Bakers Maison rolls out business expansion through rapid store expansion to cater to more artisan bread lovers out there. Currently, Bakers Maison has stores located in LIIP Mamplasan Binan, Laguna, SM North EDSA, Landmark Trinoma, Waltermart Makati, Glorietta 4 and South Park District Alabang.
Gardenia’s artisanal bakery café formally open its franchise business this year and is currently looking for franchisees to further expand reach and open more stores.
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